About Viya:

Viya is the UAE’s leading golf and hospitality management group, operating a portfolio of championship golf courses, award-winning restaurants, premium leisure and recreation facilities, innovative entertainment concepts, and digital platforms. Since launching Emirates Golf Club in 1988, the region’s first all-grass course, the group has expanded to include Dubai Creek Golf & Yacht Club, Jumeirah Golf Estates, Yas Links Abu Dhabi, Saadiyat Beach Golf Club, Yas Acres Golf & Country Club, Topgolf Dubai, Tiger Strikes, and recreation brands such as Viya Fit and Viya Padel.

As part of wasl Hospitality & Leisure, Viya is recognised as a guardian of golfing heritage and a leader in modern hospitality. Its operations are underpinned by the Viya App, a loyalty-driven platform that integrates bookings, rewards, and spendable benefits across the portfolio. Dedicated to innovation, sustainability, and excellence, Viya connects communities to extraordinary experiences and continues to shape Dubai and the UAE as global destinations for sport, leisure, and lifestyle.

JOB DESCRIPTION

Position                     :                       COMMIS CHEF 1

Department               :                       FOOD & BEVERAGE KITCHEN

Reports To                 :                       DEMI CHEF DE PARTIE / CHEF DE PARTIE

Supervises                 :                       COMMIS CHEFS

(Responsible For)                

Purpose and Scope of Position:

To fully understand and perform your job accountabilities and personal competencies as described below.

Working with and as part of a team to ensure that the quality objective is exceeded and all food products are delivered to the highest standard.

1. Main Duties:

  (Job Related Duties)   

Brand Standards: Brand standards are your detailed minimum standard of performance. Each one is summarized below:

• To demonstrate a high standard of personal appearance and hygiene as per company policy. Always report on duty with the correct clean uniform.
• Have a relevant knowledge of club products and services.
• To wherever required produce food items to the highest standards as per the guidelines of the department and your supervisor.
• To always ensure that all foods are served and prepared to the correct temperatures as required by the club and local law.
• To handle any guest complaints or enquiries promptly and professionally demonstrating genuine care and concern.
• To maintain a high level of general cleanliness on and throughout your designated section, to also include equipment, fixtures & fittings.
• To ensure all food items are correctly labeled and dated as per local law and company regulations.
• To ensure all legal and statutory regulations & responsibilities are met in order to maintain a safe working environment for yourself, your colleagues and our customers.

Shift Procedures:

·       Check function notice board for daily requirements.

• Check duty rota to ensure you are aware of your duties and any changes that may have been made.
• Prepare mis – en – place as required to ensure a smooth running of your given section.
• Assist in receiving deliveries and loading and un-loading of daily food runs.
• Clear down and clean section as required at the end of your duties.

Personal Competencies:

• To maintain a high customer service focus by approaching all your duties with the customers’ expectations in mind.
• To have a positive impact within the team and have a willing attitude and one of wanting to learn and improve one’s self.
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills.
• To be flexible, responding quickly and positively to changing requirements.

2. Ancillary Duties:

In line with the Club’s strive for continuous improvement, you may be requested to participate in various extra activities contributing towards individuals and organizational growth.

Represent the department or a group in various committees, such as the Staff Committee, Green Theme (environmental) and Food Committee, Sport Committee or projects. Be trained as a Fire Marshall or First Aider.

3. Quality Responsibilities:

Aware of Dubai Golf Mission, Vision and Values. Will be responsible to apply the 4 Service Steps throughout serving internal and external customers.

4. IT Security Awareness:

1. Read, Understand and comply with all applicable Information Security Policies and Procedures of wasl DG.
2. Co-operate, co-ordinate and share information with Internal/External Audit teams as appropriate and applicable.
3. Attend Information Security Awareness sessions conducted by the wasl IT Department.
4. All Information Security breaches, events, weaknesses, incidents (actual or suspected breaches) shall be immediately reported to the IT Service Desk.

5. Levels of Authority:

Prepared by:             Executive Chef

Approved by:           Corporate F&B Director

POSITION: COMMIS CHEF 1

I.D. Number:  ____________________________

Employee:     _____________________________

Signature:     _____________________________

Approved by:

_________________________________

Executive Chef

Date: ____________________________

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Viya is proud to have a thriving, multicultural workforce representing over 80 nationalities, including both Emiratis and expatriates, who bring diverse perspectives, skills, and experiences to our organisation. Our people are at the heart of everything we do, and we foster a culture built on teamwork, passion, and excellence, where every individual is encouraged to grow and contribute to our shared success.